Meat Pies A meat pie at lunch with a good dollop of tomato
sauce (ketchup) is almost a daily ritual for many Australians.
Meat pies can be found in almost every café, bakery, corner
store, and supermarket in Australia; however, making your own from scratch at
home can be very satisfying.
Additionally, making your own meat pies can be a real treat
if, like me, you are an expat living in a nation where meat pies are not
common.
Meat Pie Recipe :
An Australian meat pie is essentially pastry-encased meat
filling in a thick gravy; They typically have a soft, flaky puff pastry lid and
a base made of shortcrust pastry to give the pie structure.
Beef stews can be prepared in a variety of ways, some with
tomatoes as the base, others with red wine or an ale for a rich, dark flavor.
.png)
A minced beef filling is typical of Australian meat pies,
which can be made quickly and cheaply.
Beef and Guinness Pie:
This pie is a real
treat. For something a little bit more pricey, the gravy in the following meat
pie recipe is rich, dark, and full-bodied because it is made with stout
(Guinness). When I make pies, I like to use beef chunks that have been simmered
for a long time in a thick gravy.
The strong confers an exemplary flavor that brings back
recollections of my experience growing up meat pies (you know, the benevolent
you ate with a little container of chocolate milk?).
I also love to add dark pepper liberally for some intensity
and mushrooms to my pies for their flavor and surface variation.
Step by Step to make meat pie
The first step in making meat pie is making the filling. I
suggest making it the day preceding with the goal that it gets an opportunity
to set and chill appropriately. This kind of beef stew usually tastes better
after a day.
Step 2:
By cutting small pieces of baking paper to fit, you
can cut the shortcrust pastry to fit each pie tin. It will be easier to manage
if you scrunch the baking paper and then flatten it again.
Baking paper should be used to cover the shortcrust cake,
and ceramic baking beans (you could also use uncooked rice or dried beans)
should be placed in each pie tin.
At 200°C (390°F), prepare the baked goods for ten minutes
until they have a light brilliant variety.
Return the cakes to the broiler and heat for ten extra
minutes, or until they have a brilliant earthy colored outside, subsequent to
eliminating the earthenware baking beans and baking paper from every pie tin.
Step 3:
Using care not to overfill the pastry cases, fill each
pastry with some of the beef filling.
Stage 4
Remove adjusts from the puff cake to fit as covers on the
pies
Brush the edges of every cake case with some egg wash, and
put the tops on the pies.
Utilize a fork to seal the edges of the pies together.
Use a knife or a scissor to cut a vent in each pie and brush
with an egg wash.
Step 5:
The pies should be golden brown after 20 to 30 minutes of
baking.
I ought to utilize which pie tins.
I purchased a few sets of nonstick pie dishes with fluted
edges on my most recent trip to Australia, which I used in the photos above.
Moreover, most specialty kitchen stores convey oval-formed pie molds and pie
dishes with level edges.
.png)
In a crisis, you could likewise make small scale meat pies
in a biscuit dish.
Regardless, for the obvious reasons, I enthusiastically recommend
using a non-stick dish.
Making Meat Pies:
Some Tips To let the filling to totally chill and improve
over night, prepare it the day before.
The cake should be as cool as it can get before baking. It
will shrivel up in the stove if you don't. Therefore, deal with the cake as
soon as you can. If you believe the cake is too soft and warm, simply put the
made cake (or uncooked, collected pies) in the cooler to cool for 15 to 30
minutes.
In meat pies, the heated pan serves as the focal point of
the dish. You should only be able to handle cakes produced with natural spread.
.png)
Cut the puff baked good with a sharp blade, being mindful so
as not to drag the edge. Subsequently, the batter will rise pleasantly in the
broiler, drawing out every one of its layers.
Pie plates with non-stick surfaces simplify removal.